| Chef Attended Stations | ||
| All stations include personal Chef unless otherwise stated | ||
| Risotto Station | $22.00 | |
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Risotto made to order - Can be made | |
| Roasted mushrooms, asparagus, peas, sundried tomato, scallop, bacon lardons, asiago, cream, vegetable stock, oat milk | ||
| Mussel Station | $20.00 | |
| PEI mussels sauteed two ways; | ||
| White wine with tomatoes and garlic | ||
| Picaroons beer and garlic | ||
| Beef Sliders | ||
| California cut striploin of beef | $21.00 | |
| Choice of roast garlic and blue cheese aioli, caramelized onions and bacon jam on a mini brioche bun | ||
| Black bean and pepper slider | $20.00 | |
| Roasted garlic vegan aioli, lettuce, tomato on a mini bun | ||
| Scallop Station | $25.00 | |
| Pan seared Fundy scallops | ||
| Double smoked bacon in white wine Served on sweet potato mash in a martini glass | ||
| Dessert station (self-serve): | $25.00 | |
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Decadent chocolate cake | |
| Cheesecake | ||
| Warm apple crumble | ||
| Vanilla white chocolate brulee | ||
| Served with caramel sauce, seasonal compote, chocolate sauce, cookie crumbs, berries, skor bits, and whipped cream | ||
| Includes fresh brewed coffee, decaf and assorted teas | ||
| Hot (per dozen) | ||
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Spanakopita | $30.00 |
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Vegetable spring roll | $30.00 |
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Hickory BBQ chicken satay | $35.00 |
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Bacon wrapped Digby scallop | $45.00 |
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Jalapeno poppers | $34.00 |
| Coconut shrimp with sweet chili sauce | $38.00 | |
| Quiche duo: Florentine and Lorraine | $33.00 | |
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Raspberry and brie en croute | $35.00 |
| Mini cheeseburgers | $38.00 | |
| Bird Hill farm Waygu beef slider | $55.00 | |
| Cold (per dozen) | ||
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Bruschetta | $29.00 |
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Devilled eggs | $30.00 |
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Peppered strawberry, goat cheese mousse, crostini | $33.00 |
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Heart of palm mock lobster slider | $32.00 |
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Oysters with Nice Family Farm mignonette | $6.00/person |
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Shrimp cocktail skewer | $39.00 |
| Peach and bacon jam, blue cheese mousse, crostini | $31.00 | |
| Prosciutto, melon and bocconcini skewer | $30.00 | |
| Stationary Items | ||
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Cheese Board | $14.00 |
| Including local Armadale gouda and cheddar cheese with international cheeses, garnished with fresh fruit, raw nuts, chutneys, crackers and sliced breads | ||
| Charcuterie Board | $16.00 | |
| Selection of cheese, cured meats and sauce, crackers, baguette and pickles | ||
| Fresh Fruit Display | $11.00 | |
| Vegetable crudité with ranch and hummus | $7.50 | |
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A personal chef at your beck and call. Okay, not exactly. But it will feel that way when our culinary team customizes your menu to reflect your event and wow your delegates.
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Vegetarian
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Vegan
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Gluten Free
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Dairy Free
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Egg Free
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Halal
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Nut Free
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Soy Free
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Kosher
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Sustainably Sourced
HST and gratuity not included