| Lunch Buffets | ||
| ULTIMATE SALAD BAR | $35.00 | |
| Fresh baked rolls and butter | ||
| Chef's soup selection of the day | ||
| Selection of lettuce to include: | ||
| Market greens, spinach and iceberg lettuce | ||
| Topped with your choice of the following: cucumber, tomato, onions, carrots, peppers, broccoli, cauliflower, mushrooms, olives, eggs, bacon bits, goat cheese, asiago, shredded cheddar and croutons | ||
| Assortment of house made dressings: | ||
| Maple curry ranch, FCC signature green goddess, and herb and garlic vinaigrette | ||
| Finish your salad with: | ||
| Citrus chicken breast | ||
| Spiced roasted chickpeas | ||
| Fresh sliced fruit | ||
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Chocolate layer cake | |
| Fresh brewed coffee and assorted teas | ||
| The Wrap Attack | $38.00 | |
| Chef's soup selection of the day | ||
| Broccoli salad: | ||
| Broccoli, shredded cheddar, sunflower seeds, dried cranberries, red onion with NB maple curry ranch | ||
| Artisan greens, cherry tomatoes, carrots and cucumbers: | ||
| With choice of buttermilk ranch dressing or lemon dill vinaigrette | ||
| Assorted wrap creations: | ||
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Roast beef: | |
| Shaved roast beef with horseradish aioli, lettuce, tomato | ||
| Buffalo Chicken Caesar: | ||
| Hot sauce tossed chicken, romaine, asiago, garlic citrus dressing | ||
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Black Bean Burrito: | |
| Shredded carrot, black beans, brown rice, guacamole, cilantro, Pico de Gallo | ||
| Turkey club: | ||
| Shaved turkey breast with cranberry aioli, lettuce, tomato and bacon | ||
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Blueberry crumble bar | |
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Chocolate layer cake | |
| Fresh brewed coffee and assorted teas | ||
| Mad Greek | $35 / 1 item $38 / 2 items $42 / 3 items |
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| Herb and garlic hummus and tzatziki with pita points | ||
| Build your own Caesar salad | ||
| Served with buttered croutons, bacon bits, Asiago cheese with lemon wedges | ||
| Traditional Greek salad | ||
| Served with feta cheese, marinated olives, Roma tomatoes and cucumbers | ||
| Choice of: | ||
| Pastitsio: baked pasta with traditional Greek bolognese and bechamel | ||
| Chicken souvlaki: marinated chicken kabobs | ||
| Salmon Plaki: baked salmon with braised tomato, onions and olives | ||
| Briam: layers of Greek vegetables in a rich tomato sauce | ||
| Pork souvlaki: marinated pork kabobs | ||
| Oregano tossed roasted vegetables | ||
| Lemon and garlic rice pilaf | ||
| Loukoumades: Greek donut holes tossed in honey and cinnamon | ||
| Rizogale: Greek rice pudding | ||
| Fresh brewed coffee and assorted teas | ||
| Little Big Italy | $37 / 2 items $40 / 3 items |
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| Garlic cheese toast | ||
| Build your own Caesar salad | ||
| Served with buttered croutons, bacon bits and Asiago cheese with lemon wedges | ||
| Caprese platter: | ||
| Sliced tomato, bocconcini, basil, balsamic reduction | ||
| Choice of pastas: | ||
| Meat Lasagna: | ||
| Bolognese, cheese, noodles | ||
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Vegetable lasagna: | |
| Bechamel, cheese, noodles | ||
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Veggie made rotini: | |
| Marinara, fresh basil, roasted vegetables | ||
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Mushroom ravioli: | |
| Pesto cream sauce, tomato bruschetta | ||
| Chicken and broccoli tortellini: | ||
| Roasted garlic and asiago cream sauce | ||
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Veggie made penne: | |
| Roasted mushroom, spinach, tofu, sundried tomato pesto | ||
| Spaghetti: | ||
| Bacon, mushroom and cherry tomatoes | ||
| Lemon berry tarts and squares | ||
| Fresh brewed coffee and assorted teas | ||
| The "Elite" Sandwich | $38.00 | |
| Chef's soup selection of the day | ||
| Artisan greens, cherry tomatoes, carrots and cucumbers: | ||
| With choice of maple balsamic or FCC signature green goddess dressing | ||
| Creamy herbed coleslaw | ||
| Assorted sandwich creations: | ||
| Montreal-style smoked meat: | ||
| Montreal-style smoked meat, with sauerkraut, swiss cheese on marbled rye | ||
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Roasted vegetable: | |
| Roasted vegetables, with herband garlic hummus | ||
| Ham and cheese: | ||
| Ham, cheese with lettuce and mayonaise on a croissant | ||
| Roast Beef: | ||
| Shaved roast beef, julienned onion, peppers, lettuce, sundried tomato and cumin aioli | ||
| Turkey Club: | ||
| Shaved turkey breast, lettuce, tomato, bacon, turkey, mayonnaise | ||
| Strawberry shortcake | ||
| Fresh fruit salad to include: melons, pineapple, grapes and berries | ||
| Fresh brewed coffee and assorted teas | ||
| Keeping up with the "Jones" Bagged Lunch | $38.00 | |
| Choose 1 of the following: | ||
| Market salad with cucumber: | ||
| carrot and cherry tomatoes with FCC signature green goddess dressing | ||
| Classic Caesar salad: | ||
| served with buttered croutons, bacon bits and Asiago cheese with lemon wedges on the side | ||
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Covered Bridge Kettle Chips | |
| Choose 1 of the following: | ||
| Ham and Cheese Sandwich: | ||
| Ham, cheese with lettuce and mayonaise on a croissant | ||
| Egg Salad Sandwich: | ||
| With scallions and lettuce on artisan bread | ||
| Chicken Salad Sandwich: | ||
| Shredded chicken, celery, apple, brie with lettuce | ||
| Roast Beef Club Sandwich: | ||
| Shaved roast beef, with lettuce, tomato, bacon, cheddar cheese and mayonaise | ||
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Raw Vegetable Club Sandwich: | |
| Cucumber, tomato, carrot, pea shoots and hummus | ||
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Rice Bowl: | |
| Brown rice with black beans, roasted corn, peppers, tomato and guacamole | ||
| Orchard apple | ||
| Oreo cookies | ||
| Bottle of water | ||
| Fresh brewed coffee and assorted teas served with travel cups | ||
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NB is home to a plethora of apple orchids - when in season, we serve apples harvested from the region.
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| Power Lunch | $38.00 | |
| Fresh baked rolls and butter | ||
| Chef's soup selection of the day | ||
| Power bowls made your way: | ||
| Starch: | ||
| Brown rice or rice noodles | ||
| Topings: | ||
| Broccoli, carrot, green onion, peppers, pickled red onion, julienned lettuce, tomato, roasted corn, cucumber, shredded cheddar, olives, radish, lime | ||
| Proteins: | ||
| Bean medley (black, kidney, edamame and garbanzo) or herb and garlic chicken | ||
| Dressings: | ||
| Guacamole, sweet chili soy, BBQ ranch or herb and garlic vinaigrette | ||
| Fresh fruit salad | ||
| Assorted home baked cookies | ||
| Fresh brewed coffee and assorted teas | ||
| Meet Me At The Market | $38 / 2 items $40 / 3 items $44 / 4 items |
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| Inspired by the famous local Boyce Farmers Market | ||
| Fresh baked white rolls with butter | ||
| Vegetable spring rolls with plum sauce | ||
| Pork and chicken dumplings with sweet chili sauce | ||
| Vegetable samosas | ||
| Artisan greens with seasonal toppings such as: | ||
| julienned carrots, peppers, onions, sliced mushrooms and cucumber with duo of dressings | ||
| Choose from the following: | ||
| Donair | ||
| Pita, donair sauce, tomato, lettuce and onion | ||
| Chicken shawarma: | ||
| Pita, marinated chicken, pickled red onion, lettuce, tomato, onion, garlic sauce | ||
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Falafel: | |
| Pita, lettuce, tomato, cucumber, hummus, vegan yogurt | ||
| Butter chicken: | ||
| With peppers, onions, basmati rice Octoberfest sausage: Sauerkraut, caramelized onion, bun | ||
| Octoberfest sausage | ||
| Sauerkraut, caramelized onion, bun | ||
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Oven roasted flatbread pizza: | |
| margarita | ||
| Chicken fried rice noodles: | ||
| Soy sauce, hot sauce, and sweet chili | ||
| BLT: | ||
| Thick cut bacon, tomato, lettuce, gluten free bread, mayonnaise | ||
| Kettle chips | ||
| New Brunswick blueberry pie | ||
| Sugared donut holes | ||
| Fresh squeeze orange juice (by the pitcher) | ||
| Fresh brewed coffee and assorted teas | ||
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Recognized as one of Canada's top 10 community markets, the Fredericton Boyce Farmers Market is the city's traditional Saturday morning gathering spot, located 1 block from FCC. Find fresh, healthy foods, crafts, creativity and conversation from 7am-1pm.
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| Cinco de yummy | $38/ for 2 $42/ for 3 $46/ for 4 |
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| Salsa and tortilla chips | ||
| Choose 1: | ||
| Vegetable Chili | ||
| Chicken tortilla soup | ||
| Caldo de Quesi (cheese soup) | ||
| Albondiagas Soup (meatball and vegetable soup) | ||
| Choose 2: | ||
| Sweet corn and cumin creamy coleslaw | ||
| South of the border quinoa salad | ||
| Black bean and pepper potato salad | ||
| Creamy Texmex pasta salad | ||
| Elote (Mexican street corn) (Hot) | ||
| Southwestern chopped salad | ||
| Choose | 2/$38 3/$42 4/$46 |
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| Build your own soft and hard beef taco | ||
| Chicken and cheese quesadilla | ||
| Loaded vegetable quesadilla | ||
| Baja fish taco | ||
| Chicken fajitas | ||
| Beef fajitas | ||
| Black bean and tofu burrito | ||
| Pulled pork enchilada | ||
| Choose 1: | ||
| Mexican fried rice | ||
| Cilantro and lime quinoa | ||
| Tomato and bean couscous | ||
| Cinnamon fruit salad | ||
| Churros with caramel dipping sauce | ||
| Freshly brewed coffee and assorted teas |
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Vegetarian
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Vegan
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Gluten Free
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Dairy Free
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Egg Free
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Halal
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Nut Free
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Soy Free
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Kosher
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Sustainably Sourced
HST and gratuity not included