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Our kitchen brigade is comprised of 10 Red Seal chefs, with supporting staff working towards professional designations. Embracing young, aspiring chefs is a core value.
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Queen Street Continental | $27.00 |
| Fresh Fruits & berry salad | ||
| Individual assorted yogurts to include: Greek, probiotic and fat-free | ||
| Individual Overnight Oats | ||
| Choose 2 of the following: | ||
| Muffin | ||
| Danish | ||
| Croissant | ||
| Banana bread | ||
| Glazed cinnamon buns | ||
| Biscuits | ||
| Chocolate hazelnut croissant | ||
| Assorted bottled juices | ||
| Fresh brewed coffee and assorted teas | ||
| Fredericton Convention Centre Custom Breakfast buffet | $35.00 | |
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Sliced fruit tray | |
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Choose 2 of the following: | |
| Muffin | ||
| Danish | ||
| Croissant | ||
| Banana bread | ||
| Glazed cinnamon buns | ||
| Biscuits | ||
| Chocolate hazelnut croissant | ||
| Toasting breads, butter and preserves | ||
| Choose1 of the following | ||
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Scrambled eggs served with green onion and cheese on the side | |
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Roasted vegetable and herb frittata with goat cheese | |
| Individual ham and cheddar quiche | ||
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Spinach, blister tomato and onion tofu scramble | |
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Western omelet | |
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Egg white bites, kale, mushroom and red onion | |
| (Upgrade: Eggs benedict +$4.00) | ||
| Choose 2 of the following: | ||
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Applewood smoked bacon | |
| Golden pork sausage | ||
| Turkey sausage | ||
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New Brunswick maple glazed ham | |
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Turkey bacon | |
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Maple smoked tofu bacon | |
| Choose 1 of the following | ||
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Herb roasted hash browns | |
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Mini potato cakes | |
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Nice Family Farms kale, pepper and potato hash | |
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Tater puffs | |
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Herb, panko and asiago roasted tomatoes | |
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Crosby molasses baked beans | |
| Assorted premium bottled juice | ||
| Upgrade to freshly squeezed orange juice for $4.50 | ||
| Fresh brewed coffee and assorted teas | ||
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All eggs served at the FCC are produced in the Atlantic Provinces and distributed through local co-ops.
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| On the Go Breakfast | $27.00 | |
| On the Go Breakfast | ||
| Choose 2 of the following: | ||
| Ham and cheese croissant | ||
| Classic breakfast sandwich: fried egg, cheese, sausage patty on an English muffin | ||
| Bagel BELT with egg: everything bagel, fried egg, bacon, lettuce, tomato and cheese | ||
| Breakfast wrap: scrambled eggs Rumbles chorizo crumble, black bean salsa and cheddar cheese | ||
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Tofu scramble wrap: roasted vegetables, with vegan cheese | |
| Selection of fresh whole fruit | ||
| Individual yogurts, to include Greek, probiotic and fat-free | ||
| Assorted premium bottled juice | ||
| Fresh brewed coffee and assorted teas served with travel cups | ||
| Group Breakfast Buffet Enhancements | ||
| French toast served with NB maple syrup, butter and fruit compote | $5.00 | |
| Sugar crusted waffles served with NB maple syrup, butter, fruit compote and whipped cream | $5.00 | |
| Buttermilk pancakes with NB maple syrup, butter and fruit compote | $5.00 | |
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Fruit smoothies: seasonal selection by the pitcher (serves 8) | $14.00 |
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Capacity to serve plated dinners for up to 1,000 guests using a modern on-site kitchen with traditional and combitherm technology.
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Vegetarian
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Vegan
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Gluten Free
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Dairy Free
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Egg Free
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Halal
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Nut Free
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Soy Free
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Kosher
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Sustainably Sourced
HST and gratuity not included